FRIDAY
DINNER SPECIALS
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BAKED STUFFED HADDOCK
Fresh fillet baked with our seafood stuffing
and served with potato and
salad. 15.99
DELMONICO STEAK
16 oz. rib eye steak topped with crispy onion
rings and served with potato
and salad. 18.99
BROILED SWORDFISH
Fresh center cut oven broiled and served with
potato
and salad. (May also be char grilled)
18.99
CLAMS AND HADDOCK
Sweet tender clams and haddock fillet lightly battered
and deep
fried to a golden brown served with fries,
coleslaw,
and a cup of chowder. 18.99
ALL CLAMS with the same selection.
21.99
LAMB SIRLOIN
8 oz. lamb sirloin charbroiled with garlic and
rosemary and topped with crispy
bacon.
Served with potato and salad. 16.99
NEW
ENGLAND FISHCAKES
Lightly battered and deep fried to a golden brown
served with
fries, coleslaw, and a cup of chowder.
10.99
PAN FRIED TROUT
Brook trout pan fried with lemon pepper and served
with potato and salad. 14.99
CHICKEN FLORENTINE
Boneless chicken stuffed with steamed spinach, deep fried
and topped with supreme
sauce. Served with
potato and salad. 13.99
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POTATO:
Delmonico, Baked, Fries or Rice
VEGETABLE: Butternut Squash
SOUP: Tomato Florentine with Mushroom
DESSERT: Dessert Flight-Chocolate Mousse,
Grapenut Pudding, and
Strawberry Shortcake. 4.99
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Thank you for choosing Kennedy’s