MONDAY DINNER SPECIALS
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SHRIMP COCKTAIL 8.99
SHEPHARD’S PIE
Baked in a casserole topped with whipped potato and
served with a garden salad. 9.99
LEMON PEPPER TROUT
Brook trout pan fried with lemon and pepper and
served
with potato and salad.
13.99
ROAST TURKEY
Made from our own slow roasted turkeys and served
with
gravy, stuffing, potato, vegetable and salad. 12.99
NEW ENGLAND FISH CAKES
Served with fries and a
cup of clam chowder. 8.99
LAMB SIRLOIN
An 8 oz. lamb sirloin charbroiled with garlic and rosemary,
topped
with bacon and served with potato, vegetable, and
salad. 15.99
EGPLANT PARMIGIANA
Served with Sicilian
shells, garlic bread, and salad. 12.99
CRACKLING FRIED HADDOCK AND OYSTERS
Deep fried with mild crackling batter and served
with fries
and a cup of clam chowder.
16.99
DUE
TO SHORT SUPPLY AND HIGH PRICES, THE PRICE OF
THE
BROILED HADDOCK WILL BE INCREASED TO $17.99
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POTATO: DELMONICO,
WHIPPED, BAKED, FRIES, RICE
VEGETABLE: GREEN BEANS
SWEET
ENDINGS:
CARROT CAKE
3.99 PEACH
SHORTCAKE 4.59
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