FRIDAY DINNER SPECIALS

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BAKED STUFFED HADDOCK

Fresh fillet baked with our seafood stuffing

and served with potato and salad.   15.99

 

DELMONICO STEAK

16 oz. rib eye steak topped with crispy onion

rings and served with potato and salad.   18.99

 

BROILED SWORDFISH

Fresh center cut oven broiled and served with

 potato and salad. (May also be char grilled)   18.99

 

CLAMS AND HADDOCK

Sweet tender clams and haddock fillet lightly battered

 and deep fried to a golden brown served with fries,

 coleslaw, and a cup of chowder.   18.99

ALL CLAMS with the same selection.   21.99

 

 LAMB SIRLOIN

8 oz. lamb sirloin charbroiled with garlic and

rosemary and topped with crispy bacon.

Served with potato and salad.   16.99

 

NEW ENGLAND FISHCAKES

Lightly battered and deep fried to a golden brown

 served with fries, coleslaw, and a cup of chowder.   10.99

 

PAN FRIED TROUT

Brook trout pan fried with lemon pepper and served

with potato and salad.   14.99

 

CHICKEN FLORENTINE

Boneless chicken stuffed with steamed spinach, deep fried

and topped with supreme sauce.   Served with

potato and salad.   13.99

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POTATO:    Delmonico, Baked, Fries or Rice

VEGETABLE:    Butternut Squash

SOUP:    Tomato Florentine with Mushroom

DESSERT:    Dessert Flight-Chocolate Mousse,

 Grapenut Pudding, and Strawberry Shortcake. 4.99

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Thank you for choosing Kennedy’s