TUESDAY
DINNER SPECIALS
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CHICKEN POT PIE
Prepared in a crock topped with a flaky pie crust
and served with a corn
muffin and a salad. 9.99
SALMON GARDENIA
A fresh fillet oven broiled, topped with fresh vegetable
and balsamic vinaigrette
and served with potato and
salad. 15.99
CORNED BEEF AND
CABBAGE
Served steaming hot with all the fixings and a
dinner roll. 13.99
CHICKEN AND VEAL
PARMIGIANA
Served with Sicilian shells, garlic bread and salad. 14.99
TURKEY TIPS
Grilled turkey tips served with a side of honey mustard sauce,
with rice
and a salad. 13.99
FRIED HADDOCK AND BAY
SCALLOPS
Lightly battered and deep fried to a golden brown.
Served with
fries, coleslaw and a salad.
16.99
SAMURAI STEAK
Tender sirloin charbroiled with samurai steak seasonings,
sliced and served over rice
with sesame ginger sauce
and Asian coleslaw. 15.99
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POTATO:
Delmonico, Baked, Fries or Rice
VEGETABLE: Belgian
Carrots
SOUP: Beef
Minestrone
DESSERT:
Strawberry short cake
4.99
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