TUESDAY DINNER SPECIALS

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CHICKEN POT PIE

Prepared in a crock topped with a flaky pie crust

and served with a corn muffin and a salad.   9.99

 

SALMON GARDENIA

A fresh fillet oven broiled, topped with fresh vegetable

and balsamic vinaigrette and served with potato and

salad.   15.99

 

CORNED BEEF AND CABBAGE

Served steaming hot with all the fixings and a

dinner roll.   13.99

 

CHICKEN AND VEAL PARMIGIANA

Served with Sicilian shells, garlic bread and salad.   14.99

 

TURKEY TIPS

Grilled turkey tips served with a side of honey mustard sauce,

 with rice and a salad.   13.99

 

FRIED HADDOCK AND BAY SCALLOPS

Lightly battered and deep fried to a golden brown.

 Served with fries, coleslaw and a salad.   16.99

 

SAMURAI STEAK

Tender sirloin charbroiled with samurai steak seasonings,

sliced and served over rice with sesame ginger sauce

and Asian coleslaw.   15.99

 

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POTATO:    Delmonico, Baked, Fries or Rice

VEGETABLE:    Belgian Carrots

SOUP:    Beef Minestrone

DESSERT:    Strawberry short cake  4.99

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